Hmmm....love the smell of sauerkraut, onions, apples and pork. And let's not forget the potatoes!
So, I thought I'd share my steps to this yummy dinner. Pictures are upper left to right:
I've sauteed onion slices in a separate pan while the pork chops are browned in the large pan. Then the onions are added to the pork and the sauerkraut is browned in the small pan and added to the large pan. Next the peeled, sliced apples are placed on top of the sauerkraut/pork chops and the potatoes are added to that. The pan was covered while the chops browned and between each addition of another item. Once it's all together, the pan is covered and simmers for about half an hour. It's hot hear today so I'm cooking on the propane range.
We're watching the news and will have dinner about 6:30 p.m. 'cause we had a late lunch. Of course the smells are so good I'm feeling full already! Have a great one everyone, Treesong