That right. I have food fatique. Out of the 1095 meals we consume each year, I probably make 1079. We eat out on average 10 times a year - including the three meals we eat out when we go home to the Upper Peninsula. Sweetie has cooked a meal four to six times in the past 12 months. How do I know? Well, for one thing, the kitchen looks like a class of 5th graders was let loose in there. For another, he fixes his old standbys: hamburgers, baked beans and fried potatoes; double tomato soup with grilled cheese sandwiches; baked chicken with a veggie and baked potato; or toasted tuna sandwiches and your choice of canned soup. Not that I'm complaining, but I'm ready for something new.
So how about some suggestions from my fellow bloggers? I have a few dislikes and allergies to consider, though. I am allergic to shellfish (the iodine), so no clams, oysters, shrimp and I'm not fond of mushrooms, olives, lemon merangue or sardines.
We're going to Traverse City Tuesday for a dermatology appointment so I'll have an opportunity to shop in different markets. We are coming home that day to a slow cooked corned beef brisket with cabbage, carrots, potatoes and onion. But after that, I need some inspiration!